Product Specification
| Nutrient Contents | By Weight (W/W) |
|---|---|
| Odur | Characteristics odur of protein |
| pH of 2% Solution in D.W | 4.50 to 6.50 |
| Solubility in water | 100% |
| Purity | 50% min |
| Loss of drying (at 105 degree) | NMT 7.0% W/W |
| Nature | Hydroscopic |
Disclaimer:
Get all the products and company details in brochure.